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How Baking Works: Exploring The Fundamentals Of Baking Science
Publisher: McGraw-Hill/Irwin
SKU: SONG0471747238
ISBN : 9780471747239
Condition : Used
SKU: SONG0471747238
ISBN : 9780471747239
Condition : Used
Price:
$18.20
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How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.
Specifications of How Baking Works: Exploring the Fundamentals of Baking Science
| GENERAL | |
|---|---|
| Author | Paula I. Figoni |
| Binding | Paperback |
| Language | English |
| Edition | 2 |
| ISBN-10 | 0471747238 |
| ISBN-13 | 9780471747239 |
| Publisher | Wiley |
| Number Of Pages | 416 |
| Publication Date | 2007-10-05 |
| DIMENSIONS | |
|---|---|
| Height | 10.9 inch. |
| Length | 8.5 inch. |
| Width | 0.85 inch. |
| Weight | 2.1 pounds. |
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